Dr Roberta De Bei and Dr Sigfredo Fuentes Project financed by Wine 2030 (The University of Adelaide) Water scarcity will continue to be an issue in Australia in a future climate change scenario. Improving water use efficiency by grapevines by developing new irrigation techniques and by improving irrigation scheduling will help the wine industry to face the issues of water shortage and climactic anomalies (heat waves). Near infrared (NIR) spectroscopy has proven to be effective in obtaining stem water potential (╬Ęs) measurements for grapevines, which is regarded as one of the most integrative measures of the whole-plant water status according to soil-plant-atmosphere conditions (De Bei et al. 2011). In this project Dr De Bei and Dr Fuentes will implement this technique to generate and…