Prof. Fuentes is the Team Leader for Digital Agriculture, Food and Wine at the School of Agriculture and Food Sciences. Faculty of Veterinary and Agricultural Sciences. The University of Melbourne.
Dr RobertaDe Bei
VoF Leader, Australia
Dr De Bei is a Postdoctoral Research Fellow in Viticulture and Oenology at The University of Adelaide. Australia
VoF Leader, China
Prof. Su is an academic from the College of Mechanical and Electronic Engineering. Northwest Agricultural and Forestry University, Yangling. China
VoF Leader, South Africa
Dr Poblete-Echeverria is a Senior Lecturer in Precision Viticulture in Stellenbosch University. South Africa
VoF Leader - Spain
Prof. Tardaguila is an academic in Precision Viticulture at the University of La Rioja (Spain)
VoF Leader - New Zealand
Dr Torrico is currently a Senior Lecturer in Sensory Science at Lincoln University in New Zealand.
VoF Leader - Chile
Dr Marcos Carrasco is a Lecturer in Irrigation Science and Water Relations in Plants from Universidad Catolica del Maule - Chile
Dr Filipe Nevesdos Santos
VoF Leader Portugal
Filipe is a Senior Researcher for Agricultural and Forestry Robotics and IoT @ Centre for Robotics and Intelligent Systems [ htttp://www.inesctec.pt ] INESC TEC Campus da FEUP, Rua Dr Roberto Frias. 4200-465 Porto, Portugal
VoF Site Administrator
Rachel assist organisations in the delivery of exceptional marketing campaigns. She has a degree on Media and Communications from the University of Melbourne, Australia.
VoF Researcher and Editor
Dr Tongson is a Postdoctoral Research Fellow in Digital Agriculture, Food and Wine at the School of Agriculture and Food. Faculty of Veterinary and Agricultural Sciences. The University of Melbourne. Australia
Vicky is doing a PhD to develop machine learning models using near infrared and infrared thermal images to predict smoke contamination in canopies and smoke taint in grapes and wine.
Wendy is developing machine learning models to predict phenological stages in grapevines as well as yield and quality of grapes and wine from different vineyards in Victoria.
Claudia is working on the development of a robotic pourer and machine learning modelling for beer quality assessemnt and consumer perception.
Chelsea's research is based on the development of a machine larning model to estimate berry cell death for Shiraz and Chardonnay berries using non-invasive techniques, such as Near Infrared Spectroscopy.
Danie is an Honour student researchin the effect of berry cell death of Shiraz and Chardonnay cultivars on the quality of wines using sensory and biometric techniques.
SWAPANJOT KAUR BRAR
Swapan is reseraching the patterns of cell death in berries from 22 grapevine cultivars at harvest using fluorescent microscopy images and deep learning algorithms.
Zelda is investigating the role of graphical information from coffee labels on the liking and emotional response of consumers.
Annabel's project deals with the assessment of coffee quality through the integration of computer vision and machine learning
Aimi's reseach is based on new rice cultivars that can offer tolerance to abiotic stresses and the sensory analysis characteristics by culture. this research involves the implementation of field trials, computer vision and machine learning algortihms and non-invasive biometrics from consumers.