Prof. Su is an academic from the College of Mechanical and Electronic Engineering. Northwest Agricultural and Forestry University, Yangling. China
Dr Poblete-Echeverria is a Senior Lecturer in Precision Viticulture in Stellenbosch University. South Africa
Prof. Tardaguila is an academic in Precision Viticulture at the University of La Rioja (Spain)
Dr Torrico is currently a Senior Lecturer in Sensory Science at Lincoln University in New Zealand.
Dr Carrasco-Benavides is a Lecturer in Irrigation Science and Water Relations in Plants from Universidad Catolica del Maule - Chile
Dr do Santos is a Senior Researcher for Agricultural and Forestry Robotics and IoT @ Centre for Robotics and Intelligent Systems [ htttp://www.inesctec.pt ] INESC TEC
Campus da FEUP, Rua Dr Roberto Frias. 4200-465 Porto, Portugal
Dr Tongson is a Postdoctoral Research Fellow in Digital Agriculture, Food and Wine at the School of Agriculture and Food. Faculty of Veterinary and Agricultural Sciences. The University of Melbourne. Australia
Dr Gonzalez Viejo is a Postdoctoral Researcher in the Digital Agriculture, Food and Wine Group. School of Agriculture and Food/Faculty of Veterinary and Agricultural Sciences. The University of Melbourne
Dr. Pang is a soil scientist at the School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne. He is the coordinator of the Precision Agriculture subject in the Faculty.
Vicky is doing a PhD to develop machine learning models using near infrared and infrared thermal images to predict smoke contamination in canopies and smoke taint in grapes and wine.
Aimi's reseach is based on new rice cultivars that can offer tolerance to abiotic stresses and the sensory analysis characteristics by culture. this research involves the implementation of field trials, computer vision and machine learning algortihms and non-invasive biometrics from consumers.
Zelda is investigating the role of graphical information from coffee labels on the liking and emotional response of consumers.
Annabel's project deals with the assessment of coffee quality through the integration of computer vision and machine learning
Chelsea's research is based on the development of a machine larning model to estimate berry cell death for Shiraz and Chardonnay berries using non-invasive techniques, such as Near Infrared Spectroscopy.
Danie is an Honour student researchin the effect of berry cell death of Shiraz and Chardonnay cultivars on the quality of wines using sensory and biometric techniques.