Prof. Fuentes is an academic in Digital Agriculture, Food and Wine Sciences at the School of Agriculture and Food. Faculty of Veterinary and Agricultural Sciences. The University of Melbourne.

Prof. Su is an academic from the College of Mechanical and Electronic Engineering.  Northwest Agricultural and Forestry University, Yangling. China

Dr De Bei is a Postdoctoral Research Fellow in Viticulture and Oenology at The University of Adelaide. Australia

Dr Poblete-Echeverria is a Senior Lecturer in Precision Viticulture in Stellenbosch University. South Africa

Rachel assist organisations in the delivery of exceptional marketing campaigns. She has a degree on Media and Communications from the University of Melbourne, Australia.

Dr Tongson is a Postdoctoral Research Fellow in Digital Agriculture, Food and Wine at the School of Agriculture and Food. Faculty of Veterinary and Agricultural Sciences. The University of Melbourne. Australia

Prof. Tardaguila is an academic in Precision Viticulture at the University of La Rioja (Spain)

Dr Torrico is currently a Senior Lecturer in Sensory Science at Lincoln University in New Zealand.

Vicky is doing a PhD to develop machine learning models using near infrared and infrared thermal images to predict smoke contamination in canopies and smoke taint in grapes and wine.

Wendy is developing machine learning models to predict phenological stages in grapevines as well as yield and quality of grapes and wine from different vineyards in Victoria.

Claudia is working on the development of a robotic pourer and machine learning modelling for beer quality assessemnt and consumer perception.