New Electronic Nose (E-Nose) Mark III (wireless) to assess volatile compounds of food, beverages, animals and plants There has been a growing interest in the application of artificial intelligence (AI) in food, beverages, plants and animals for rapid, low-cost reliable and efficient assessment of products’ quality. Therefore, tools such as e-noses have been developed. The Digital Agriculture Food and Wine Group has developed the fully wireless, portable and low-cost  Mark III e-nose (Figure 1) to assess quality of food and beverages as well as early detection of infestation of insects in plants and diseases in plants and animals. Figure 1. Electronic nose Mark III showing (a) nine MOS sensors sensitive to different gases and (b) fan to avoid gas saturation and removable screen for quick…