The Vineyard of The Future

Climate Change Research

About
Meet The Team
Contact Us
News

Assessment of smoke contamination in grapevine berries and taint in wines due to bushfires using a low-cost e-nose and an artificial intelligence approach

Posted on September 4, 2020

To read the full paper click HERE

Share this:

Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on WhatsApp (Opens in new window)

Related

Continue reading

« Special Issue Fermentation Journal: “Implementation of Digital Technologies on Beverage Fermentation” Classification of smoke contaminated Cabernet Sauvignon berries and leaves based on chemical fingerprinting and machine learning algorithms »

Follow me on Twitter

Tags

3D Printing App Development Apple Trees Australia Automated image analysis Automation Beer Berry shrivel Biometrics California Canopy architecture Chardonnay Chocolate Climate change Conference paper Drones Early disease detection Education Elevated temperature Foam dynamics Food science Food security Grapevine Review Grapevines Hydroponics Image analysis Infrared Thermography Interview IoT Irrigation Scheduling Leaf area index Light Extinction Coefficient Machine learning Matlab programming NDVI Near Infrared Nutrient patterns Nutrition PhD students Plant science Remote sensing Robotics Sensor networks Sensory science Sentek Shiraz Smoke taint Soilless culture systems Soil moisture sensors Soil nutrient dynamics Soil water dynamics Soil wetting patterns Sparkling wine Sustainability The University of Adelaide UAV University of Melbourne Unmanned aerial vehicles vegetables video analysis Vineyards Viticulture Water Use Eficiency Wine Wine quality

RSS - Posts
RSS - Comments