The Effect of Bubble Formation within Carbonated Drinks on the Brewage Foamability, Bubble Dynamics and Sensory Perception by Consumers

RoboBEER

Author: Claudia Gonzalez Viejo

Supervisor: Sigfredo Fuentes

Co-Supervisors: Damir D. Torrico, Frank D. Dunshea, Kate Howell

To read the full thesis click HERE