New Thesis Posted on June 27, 2020 The Effect of Bubble Formation within Carbonated Drinks on the Brewage Foamability, Bubble Dynamics and Sensory Perception by Consumers Author: Claudia Gonzalez Viejo Supervisor: Sigfredo Fuentes Co-Supervisors: Damir D. Torrico, Frank D. Dunshea, Kate Howell To read the full thesis click HERE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window) Related
