Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
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Advances in Artificial Intelligence (AI) to Assess Smoke Contamination in Grapevines and Taint in Wines due to Increased Bushfire Events
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Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir based on Chemical Fingerprinting, Weather and Management Data
