New Papers June 2020 Posted on June 25, 2020 Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions To read the full paper click HERE Advances in Artificial Intelligence (AI) to Assess Smoke Contamination in Grapevines and Taint in Wines due to Increased Bushfire Events To read the full paper click HERE Machine Learning Modeling of Wine Sensory Profiles and Color of Vertical Vintages of Pinot Noir based on Chemical Fingerprinting, Weather and Management Data To read the full paper click HERE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window) Related