The Vineyard of The Future

Climate Change Research

About
Meet The Team
Contact Us
News

Digital Agriculture Research from The University of Melbourne featured in Financial Times

Posted on February 27, 2020

Winemakers tackle climate change and labour shortages with tech

Link to full article: CLICK HERE

Tech Wine - data gathering robot Vine scout in Portugal’s Symington winery’s vineyards

Share this:

Click to share on Facebook (Opens in new window)
Click to share on Twitter (Opens in new window)
Click to share on WhatsApp (Opens in new window)

Related

Continue reading

« How AI and MATLAB are Helping Winegrowers Analyse Bushfire Smoke Contamination The latest addition to RoboBEER: e-nose to assess beer quality and faults featured in Tripple R Radio (102.7 FM) »

Follow me on Twitter

Tags

3D Printing App Development Apple Trees Australia Automated image analysis Automation Beer Berry shrivel Biometrics California Canopy architecture Chardonnay Chocolate Climate change Conference paper Drones Early disease detection Education Elevated temperature Foam dynamics Food science Food security Grapevine Review Grapevines Hydroponics Image analysis Infrared Thermography Interview IoT Irrigation Scheduling Leaf area index Light Extinction Coefficient Machine learning Matlab programming NDVI Near Infrared Nutrient patterns Nutrition PhD students Plant science Remote sensing Robotics Sensor networks Sensory science Sentek Shiraz Smoke taint Soilless culture systems Soil moisture sensors Soil nutrient dynamics Soil water dynamics Soil wetting patterns Sparkling wine Sustainability The University of Adelaide UAV University of Melbourne Unmanned aerial vehicles vegetables video analysis Vineyards Viticulture Water Use Eficiency Wine Wine quality

RSS - Posts
RSS - Comments