By Sigfredo Fuentes1* , Roberta De Bei2 and Stephen Tyerman2
1 University of Melbourne, Melbourne School of Land and Environment, Victoria 3010, Australia
2 School of Agriculture Food and Wine and Waite Research Institute, The University of Adelaide, Plant Research Centre,
Waite Campus, PMB 1 Glen Osmond, SA 5064, Australia
* Corresponding author: sfuentes@unimelb.edu.au
Recent research has boosted understanding of the dynamics of night-time transpiration and water
rehydration of plants and grapevines, with the aim of obtaining amelioration strategies to maximise
water use efficiency for crops under a challenging climate.

Read full article here: Research Gate: Sigfredo Fuentes