By Sigfredo Fuentes1* , Roberta De Bei2  and Stephen Tyerman2

1 University of Melbourne, Melbourne School of Land and Environment, Victoria 3010, Australia

2 School of Agriculture Food and Wine and Waite Research Institute, The University of Adelaide, Plant Research Centre,

Waite Campus, PMB 1 Glen Osmond, SA 5064, Australia

* Corresponding author: sfuentes@unimelb.edu.au

Recent research has boosted understanding of the dynamics of night-time transpiration and water

rehydration of plants and grapevines, with the aim of obtaining amelioration strategies to maximise

water use efficiency for crops under a challenging climate.

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Read full article here: Research Gate: Sigfredo Fuentes